Favoreats
Favoreats LLC
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INGREDIENTS
1
gluten free pasta (corn/quinoa or chickpea/lentil*)
3 cups
water (boiling)
1 can
vegetable broth
1 can
fire roasted tomatoes
1 can
artichoke hearts (drained)
1 cup
black olives
1/2
purple onion (sliced)
2 tbsp
fresh thyme (sub 1 teaspoon dried thyme)
1 tsp
cumin
sea salt and black pepper (to taste)
parmesan (to serve, optional)
basil (to serve, optional)