INGREDIENTS
1 cup
quinoa
2 cups
water
1/4 cup
extra-virgin olive oil
2
limes, juiced
2 tsp
ground cumin
1 tsp
salt
1/2 tsp
red pepper flakes, or more to taste
1 1/2 cups
halved cherry tomatoes
1 15 ounce can
black beans, drained and rinsed
5
green onions, finely chopped
1/4 cup
chopped fresh cilantro
salt and ground black pepper