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Overnight Egg Casserole with Breakfast Sausage

Kelly Senyei
  • 90 minutes
  • Serves 6

INGREDIENTS

1 lb

bulk ground breakfast sausage

2 tbsp

unsalted butter, plus more for greasing pan

1 cup

diced onion

1

large green pepper, diced

1

large red pepper, diced

8

large eggs

2 1/2 cups

whole or non-fat milk

1 cup

shredded cheddar cheese

1/2 lb

white, whole wheat or French bread, cut into 1-inch cubes (about 7 cups)