INGREDIENTS
1 lb
bulk ground breakfast sausage
2 tbsp
unsalted butter, plus more for greasing pan
1 cup
diced onion
1
large green pepper, diced
1
large red pepper, diced
8
large eggs
2 1/2 cups
whole or non-fat milk
1 cup
shredded cheddar cheese
1/2 lb
white, whole wheat or French bread, cut into 1-inch cubes (about 7 cups)