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Zucchini Carbonara

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

10 oz

spaghetti

6

strips bacon, cut into 1/2" pieces

1

medium yellow onion, diced

1

large zucchini, sliced into thin ribbons

2 cloves

garlic, sliced

Salt and black pepper

2

eggs

Pecorino or Parmesan for grating

1 handful

chopped fresh parsley