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Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette

Geoffrey Zakarian
  • 670 minutes
  • Serves 4

INGREDIENTS

1

chicken

2

heads Bibb lettuce

2

Lemons, Zest of

1 tbsp

Rosemary, fresh

2 tbsp

Shallots

2 tsp

Tarragon, fresh

1 tbsp

Thyme, fresh leaves

1 tbsp

Dijon mustard

4

Kosher salt and freshly cracked black pepper

1 tsp

Sumac

4 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar