INGREDIENTS
1
chicken
2
heads Bibb lettuce
2
Lemons, Zest of
1 tbsp
Rosemary, fresh
2 tbsp
Shallots
2 tsp
Tarragon, fresh
1 tbsp
Thyme, fresh leaves
1 tbsp
Dijon mustard
4
Kosher salt and freshly cracked black pepper
1 tsp
Sumac
4 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar