INGREDIENTS
2
lbs Ground beef
1/2 cup
Cilantro
1 clove
Garlic
2
Garlic cloves
2 tbsp
Garlic powder
1 can
Green chili works, canned mild fine
1
large can Green chilis, mild
1
Jalapeno, whole
1
Onion
1/4 cup
Onion
2 tbsp
Oregano
1
bag Pinto beans
1
large (14.5 oz.) can Tomatoes, low salt
1 can
Tomatoes, Whole With Juice
2 tbsp
Tomato paste
1/2
Lime juice, whole
1 cup
Salsa
1
large (15 oz.) can Tomato sauce
2 tbsp
Chili powder
1/4 cup
Corn meal
2 tbsp
Mexican seasoning
1
Salt
1/4 tsp
Salt
1/4 tsp
Sugar
2 tbsp
Cumin, ground
1/4 tsp
Cumin, Ground
2 cans
rotel (diced tomatoes and green chilies)**