INGREDIENTS
3 cups
Chicken breasts, boneless cooked and diced
1
bunch Broccoli
3
Garlic cloves, large
1/4 cup
Onion
4 cups
Chicken broth, low sodium
6 oz
Farfelle bow tie pasta
3/4 cup
Flour
1 dash
Nutmeg
1 1/4 tsp
Salt
1 1/4 tsp
White pepper
3/4 cup
Butter
1 qt
Half-and-half cream
1 1/2 cups
Parmesan cheese
2 cups
Water