INGREDIENTS
3
Garlic cloves
2 cups
Girl baby kale and spinach blend, Organic
1
Lemon, juice of
1 tbsp
Parsley and basil, dry
1
Salt/pepper
1/2 cup
Olive oil or regular olive oil, organic extra virgin
1/2 cup
Walnuts, toasted
1 handful
Parmesan cheese, Vegan