INGREDIENTS
1 tbsp
olive oil
1
small onion, chopped
3 cloves
garlic, minced
1/2 lb
boneless skinless chicken breast, cut into bite size
pieces
Salt and pepper
1 13.5 ounce can
artichoke hearts, drained, & chopped
5 oz
fresh baby spinach
12 oz
penne pasta, cooked according to package instructions
1 cup
low fat sour cream
4 oz
low fat cream cheese, softened
1/2 cup
Parmesan cheese
1 cup
mozzarella cheese