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Spinach Artichoke Chicken Casserole

www.sweetloveandginger.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion, chopped

3 cloves

garlic, minced

1/2 lb

boneless skinless chicken breast, cut into bite size

pieces

Salt and pepper

1 13.5 ounce can

artichoke hearts, drained, & chopped

5 oz

fresh baby spinach

12 oz

penne pasta, cooked according to package instructions

1 cup

low fat sour cream

4 oz

low fat cream cheese, softened

1/2 cup

Parmesan cheese

1 cup

mozzarella cheese