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Loaded Cauliflower Soup

Lauren Miyashiro
  • 60 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

1

Bay leaf

2

heads Cauliflower

1

Chives

2 cloves

Garlic

1/2

Onion, large

6

sprigs Thyme

6 cups

Chicken broth, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1

Cheddar

1 1/2 cups

Heavy cream

1/4 cup

White wine