INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
1
Egg white
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1/2 cup
Whole wheat flour
2 tbsp
Canola oil
1 1/2 cups
Milk, fat-free