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Pumpkin Pancakes

Pumpkin Pancakes published in Light & Tasty October/November 2006, p17
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin, canned

1

Egg white

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

2 tbsp

Brown sugar

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 cup

Whole wheat flour

2 tbsp

Canola oil

1 1/2 cups

Milk, fat-free