White Cake Recipe

INGREDIENTS

and 3/4 cups (305 grams) cake flour ((spooned & leveled))

1 tbsp

baking powder

3/4 tsp

salt

1 cup

buttermilk (room temperature)

2 tsp

clear vanilla extract (or pure vanilla extract)

1 cup

unsalted butter (softened to room temperature)

and 3/4 cup (350 grams) granulated sugar

large egg whites (room temperature)

and 1/2 cups (340 grams) unsalted butter (softened to room temperature)

and 1/2 cups (540 grams) powdered sugar

3 tbsp

heavy whipping cream

1 tbsp

clear vanilla extract (or pure vanilla extract)

1/8 tsp

salt