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Homemade Vegan Chorizo

Dora Stone
  • 50 minutes
  • Serves 15

INGREDIENTS

2

Chile ancho, dried

4

Chile de arbol, dried

6

Chile guajillo, dried

1/2 tsp

Coriander, ground

4 cloves

Garlic

1/2 lb

Mushrooms

1 tbsp

Oregano, dried

1

block Tofu, extra firm

2

Cloves, whole

1 tbsp

Paprika, ground

1/4 cup

Apple cider vinegar

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground