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Pan Seared Brussels Sprouts with Cranberries & Pecans

LauraA.
  • 0 minutes
  • Serves 0

INGREDIENTS

1 lb

Brussels sprouts

2/3 cup

Cranberries, fresh

1 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

2 cups

Barley, cooked

1

Salt & pepper

1

Olive oil

1/3 cup

Pecans

1/3 cup

Gorgonzola cheese