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Vietnamese Roast Chicken Veggie Rolls

www.todaysparent.com
  • 25 minutes
  • Serves 4

INGREDIENTS

5 tbsp

fresh lime juice , divided

1 tbsp

fish sauce

1 tbsp

sugar

1/4 tsp

lime zest

1/8 tsp

Asian chili sauce

1

rotisserie chicken , meat removed and shredded, skin and carcass discarded

100 g

rice vermicelli noodles

1

large carrot

1/2

English cucumber , seeded

12

8.5-in.-round rice paper wrappers

3

green onions , cut into long strips

1/2 cup

packed cilantro

1/2 cup

packed mint

1/2 cup

Thai basil leaves

12

Boston lettuce leaves