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Faux-tisserie chicken with dilly potatoes

Chatelaine
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Chicken, about 1.5 kg, whole

600 g

Baby potatoes

2 tbsp

Dill, fresh

1 tsp

Garlic powder

1/4 tsp

Black pepper, fresh ground

2 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

2 tsp

Kosher salt

2 tsp

Paprika, sweet

2 tsp

Canola oil

1 tbsp

Butter

2 cups

Water