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Cheese Ravioli With Pumpkin Sage Sauce

BecR2400
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

100% pumpkin puree

1/4 cup

Green onion

1/4 cup

Italian parsley, fresh

2 tbsp

Sage, fresh

18 oz

Fresh four-cheese ravioli

1/4 tsp

Black pepper, fresh ground

1/8 tsp

Salt

1/4 cup

Pine nuts, toasted

1/2 cup

Butter

3/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated

1

Parmesan cheese

2 tbsp

White wine, dry