INGREDIENTS
1/2 cup
100% pumpkin puree
1/4 cup
Green onion
1/4 cup
Italian parsley, fresh
2 tbsp
Sage, fresh
18 oz
Fresh four-cheese ravioli
1/4 tsp
Black pepper, fresh ground
1/8 tsp
Salt
1/4 cup
Pine nuts, toasted
1/2 cup
Butter
3/4 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1
Parmesan cheese
2 tbsp
White wine, dry