INGREDIENTS
4
semi-ripe peaches, peeled, sliced, & chopped into ½ inch cubes
2 tbsp
sugar
1/2 tsp
ground cinnamon
2 tbsp
cornstarch
2 tbsp
peach preserves
1 tsp
lemon juice
3 cups
all-purpose flour
2 tsp
baking powder
1 tsp
kosher salt
3/4 cup
unsalted butter, cold & cut into small cubes
1/2 cup
ice water
1 tbsp
white vinegar
1
egg
2 tbsp
water