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Baked Peach Hand Pies

Carrian Cheney | Oh, Sweet Basil
  • 120 minutes
  • Serves 8

INGREDIENTS

4

semi-ripe peaches, peeled, sliced, & chopped into ½ inch cubes

2 tbsp

sugar

1/2 tsp

ground cinnamon

2 tbsp

cornstarch

2 tbsp

peach preserves

1 tsp

lemon juice

3 cups

all-purpose flour

2 tsp

baking powder

1 tsp

kosher salt

3/4 cup

unsalted butter, cold & cut into small cubes

1/2 cup

ice water

1 tbsp

white vinegar

1

egg

2 tbsp

water