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Reese's Explosion Cake

Lindsay Conchar
  • 65 minutes
  • Serves 10 to 12

INGREDIENTS

4

Eggs, large

1 1/4 cups

Peanut butter, creamy

10

Reese's peanut butter cups

1 1/2 cups

Chocolate chips, semisweet

1 pinch

Kosher salt

8 cups

Powdered sugar

1

Cooking spray

1

box Devil's food cake

2 cups

Butter, unsalted

3/4 cup

Heavy cream

1 cup

Sour cream

7 tbsp

Whole milk

1

package Chocolate pudding

1/2 cup

Water

1/2 c. Reese's pieces, for topping