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Slow Cooker Irish Beef Stew

Dani Meyer
  • 500 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Stew meat

2

Bay leaves

6

Carrots

1 clove

Garlic (minced or 1 teaspoon garlic powder)

1

Onion, large

4

Parsnips *see notes, small

5

Potatoes

28 oz

Beef broth

3 tbsp

Cornstarch

3 tbsp

Flour

1

Salt and pepper

2 tbsp

Butter

2 14.9 ounce cans

Guinness beer

1/2 cup

Water