INGREDIENTS
1 1/2
lbs Stew meat
2
Bay leaves
6
Carrots
1 clove
Garlic (minced or 1 teaspoon garlic powder)
1
Onion, large
4
Parsnips *see notes, small
5
Potatoes
28 oz
Beef broth
3 tbsp
Cornstarch
3 tbsp
Flour
1
Salt and pepper
2 tbsp
Butter
2 14.9 ounce cans
Guinness beer
1/2 cup
Water