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Chicken Chimichangas

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked chicken (, chopped or shredded)

1 can

refried beans

1/2 cup

salsa (, your favorite kind)

1 tsp

cumin

1/2 tsp

dry oregano leaves (, crushed)

1 tsp

chili powder

1 cup

shredded cheese (, cheddar or Mexican blend)

2

green onions (, chopped)

3 tbsp

oil (, canola or vegetable)

6

burrito-size flour tortillas

salsa, sour cream, guacamole (, optional)

1 person Recommend This Recipe