Crispy Baked Breakfast Taquitos

large eggs (whisked)

bulk breakfast sausage (I used Jennie-O Turkey Breakfast Sausage)

small red bell pepper (diced)

or 4 cremeni (brown button mushrooms, rinsed, drained, and chopped)

chopped cilantro (optional)

Salt and fresh ground pepper (to taste)

heaping cup shredded sharp cheddar cheese

small (6" flour tortillas)