INGREDIENTS
2 tbsp
Beef base
4 lb
Brisket “point
2 tbsp
Apple juice or 2tbsp sweet tea
2 tbsp
Shallots
3/4 cup
Your favorite bbq sauce
5 tbsp
Brown sugar, light
2 tbsp
Chile powder
2 tbsp
Garlic salt
1 tbsp
Paprika, smoked
2 tbsp
Pepper, fresh ground
1 tbsp
Apple cider vinegar
1
part Hickory, 2 parts apple
smoker or a grill set for indirect heat