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Mango, Black Bean & BBQ Chicken Rice Lettuce Bowls with Chile Lime Vinaigrette

Megan
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 14.5 ounce can

Black beans

1

Lime, Juice of

2

Mangos

6 cups

Romaine

1 cup

Your favorite bbq sauce

1 1/2 cups

White rice, cooked

3/4 tsp

Chile powder

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin