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Homemade Key Lime Curd {How-To}

wickedgoodkitchen.com
  • 90 minutes
  • Serves 2

INGREDIENTS

7

to 8 large egg yolks (about 130 grams), depending on size

1 1/4 cups

+ 2 tablespoons (275 grams) granulated sugar

2 1/4 fluid_ounces

freshly squeezed lemon juice (2 large lemons)

2 1/4 fluid_ounces

freshly squeezed lime juice (2½ limes)

kosher or sea salt

1 tbsp

finely grated lemon zest

1/2 cup

(1 stick/113 grams) chilled unsalted butter, cut into pats