INGREDIENTS
7
to 8 large egg yolks (about 130 grams), depending on size
1 1/4 cups
+ 2 tablespoons (275 grams) granulated sugar
2 1/4 fluid_ounces
freshly squeezed lemon juice (2 large lemons)
2 1/4 fluid_ounces
freshly squeezed lime juice (2½ limes)
kosher or sea salt
1 tbsp
finely grated lemon zest
1/2 cup
(1 stick/113 grams) chilled unsalted butter, cut into pats