INGREDIENTS
1 lb
Flank steak
1/4 cup
Basil, fresh leaves
1 1/2 cups
Cabbage or any salad greens
1/4 cup
Cilantro, fresh leaves
1 cup
Fresh bean sprouts
2 tsp
Garlic, fresh
1/2 cup
Julienne-cut carrots
1/4 cup
Mint, fresh leaves
2 tsp
Fish sauce
1/4 cup
Lime juice, fresh
1 1/4 tbsp
Soy sauce, low sodium
1 tsp
Sriracha
2 tsp
Brown sugar
1
Salt and pepper