INGREDIENTS
2 lb
Sweet potatoes
2
Eggs
1/4 cup
Evaporated milk
1 cup
All-purpose flour
1 1/4 cups
Brown sugar
2 1/2 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1/2 tsp
Kosher salt
1/8 tsp
Salt
1 tsp
Vanilla extract, pure
1 cup
Pecans
2 sticks
Butter, unsalted