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Triple-Lemon Layer Cake

Lori Longbotham
  • minutes
  • Serves

INGREDIENTS

4 tbsp

Lemon, lightly packed zest

2

Lemons

5

Egg whites, large

3 tbsp

Lemon juice, fresh

1

Recipe lemon curd

2 3/4 tsp

Baking powder

9 1/4 oz

Cake flour

3 1/2 cups

Confectioners' sugar

1/4 tsp

Cream of tartar

1 3/4 cups

Granulated sugar

1/4 tsp

Table salt

14 oz

Butter, unsalted

1 cup

Whole milk