Mile-High White Chocolate Hummingbird Cake

INGREDIENTS

1 8 ounce can

crushed pineapple in juice

2 18.25 ounce packages

white cake mix (we tested with Duncan Hines)

2 3.4 ounce packages

vanilla instant pudding mix

large eggs

2 1/2 cups

milk, divided

2 cups

canola oil

4 tsp

vanilla extract

1 tsp

almond extract

2 tsp

ground cinnamon

white chocolate baking bar, finely chopped (we tested with Ghirardelli)

1 cup

flaked sweetened coconut

2 cups

chopped pecans, toasted

2 cups

chopped banana (about 3 medium)

White Chocolate Cream Cheese Frosting

Garnish: toasted pecans