INGREDIENTS
24
Shrimp, large
4
fresh garlic, fresh
1 tbsp
Garlic, fresh
3 cups
Mushrooms
1 tbsp
Shallot
6 cups
Spinach, fresh leaves
1
Lemon butter sauce
1/2 cup
Lemon juice, freshly squeezed
6 cups
Vermicelli, cooked
1/8 tsp
White pepper
1 1/2 tbsp
Pine nuts, roasted
4 tbsp
Butter
1 lb
Butter, lightly-salted
1 cup
Heavy cream
1/2 cup
White wine, dry