INGREDIENTS
24
Shrimp, jumbo
3 tbsp
Garlic, fresh
3 cups
Mushrooms
1 tbsp
Shallots
6 handfuls
Spinach, fresh leaves
1/2 cup
Lemon juice
6 cups
Vermicelli pasta, cooked
1/8 tsp
White pepper
1 1/2 tbsp
Pine nuts, roasted
4 tbsp
Butter
2 sticks
Butter, salted
1 cup
Heavy cream
1/2 cup
White wine, dry