INGREDIENTS
2 lb
King crab legs
1
Bay leaf
2 tbsp
Chives, fresh
4 cups
Collard greens or kale
2 cups
Corn, fresh or frozen kernels
3/8 cup
Garlic
4
Lemon, wedges
2 tbsp
Parsley, fresh
2 tbsp
Shallots
2 tsp
Lemon juice, fresh
1
Salt and fresh lemon juice
3/4 cup
Orzo pasta, dry
1
Black pepper
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
10 tbsp
Butter, unsalted
1 cup
Heavy cream
1/4 cup
Parmesan, grated
3/4 cup
Sauvignon blanc