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King Crab Legs & Creamy Orzotto

cuisinerecipes.com
  • minutes
  • Serves 4

INGREDIENTS

2 lb

King crab legs

1

Bay leaf

2 tbsp

Chives, fresh

4 cups

Collard greens or kale

2 cups

Corn, fresh or frozen kernels

3/8 cup

Garlic

4

Lemon, wedges

2 tbsp

Parsley, fresh

2 tbsp

Shallots

2 tsp

Lemon juice, fresh

1

Salt and fresh lemon juice

3/4 cup

Orzo pasta, dry

1

Black pepper

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

10 tbsp

Butter, unsalted

1 cup

Heavy cream

1/4 cup

Parmesan, grated

3/4 cup

Sauvignon blanc