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Arroz al Ajillo (Garlic Rice with Shrimp)

Strawberry
  • 40 minutes
  • Serves

INGREDIENTS

1/2 lb

medium shrimp, peeled and deveined1 teaspoon smoked paprika¾ teaspoon sea salt½ teaspoon black pepper¼ cup bacon, diced4 tablespoons butter3-5 garlic cloves, crushed3 green onions, diced3 cups rice, cooked