INGREDIENTS
3 tbsp
Basil, dried
2
Bay leaves
3 tbsp
Chervil, dried
1 tbsp
Garlic powder
4 tbsp
Greek oregano, dried
1 tbsp
Marjoram, dried
1 tsp
Onion powder
1 tsp
Rosemary, dried
1 tsp
Sage, ground
1 tsp
Savory, dried
1 tsp
Tarragon, dried
1 tsp
Thyme, dried
1/2 tsp
Mustard, ground yellow
1/2 tsp
Black pepper
1/4 tsp
Cardamom, ground
1/2 tsp
Celery seed
1/2 tsp
Red pepper flakes