INGREDIENTS
3
lbs Chuck, roast
2
Bay leaves
3 cloves
Garlic
4
Lrg carrots
2
Onions, medium white or yellow
1/4 cup
Parsley, fresh
1 cup
Peas, frozen
4
Red potatoes, med
1 tsp
Thyme, dried
2 cups
Chicken broth, low sodium
3 tbsp
Flour
1
Salt & pepper
3 tbsp
Vegetable oil
1 cup
Full bodied dry red wine