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Almond Cupcakes with Cream Cheese Frosting

Vanessa
  • 35 minutes
  • Serves 18

INGREDIENTS

1 cup

butter, softened

1 cup

sugar

2 cups

self-rising flour

1 tsp

baking powder

4

eggs

1 tsp

almond extract

1/4 tbsp

chopped almonds

1

bar ((8 oz.) cream cheese)

3 cups

powder sugar

1 tsp

almond extract