INGREDIENTS
1/2 lb
Italian sausage
1 cup
Pepperoni
1 tsp
Basil, dried
2
Garlic cloves
2 15 ounce cans
Gold crushed tomatoes, Red
1 1/4 cups
Mushrooms, fresh
1
Onion
1 tsp
Oregano, dried
1/2 tsp
Italian seasoning
1/2 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 cup
Water
1 14.5 ounce can
Red gold® petite diced tomatoes green chilies