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Black Bottom Cupcakes with Salted Caramel Cream Cheese Frosting and Caramel Decoration

Irvin Lin
  • 50 minutes
  • Serves

INGREDIENTS

1

Egg, large

2 tbsp

Corn syrup, light

1/2 tsp

Lemon juice

1/4 tsp

Lemon juice, fresh

1/2 tsp

Baking soda

9/16 cup

Brown sugar, dark

2/3 cup

Chocolate chips

1/3 cup

Cocoa powder, natural

1 9/16 cups

Flour

2 cups

Granulated sugar, white

4 cups

Powdered sugar

1 pinch

Salt

1/2 tsp

Sea salt

1 1/2 tsp

Vanilla

1/3 cup

White sugar, granulated

1 1/2 tsp

Apple cider vinegar

1/2 cup

Canola or corn oil

2 tbsp

Butter

1 cup

Butter, unsalted

4 1/2 oz

Cream cheese

1/2 cup

Heavy cream

1/2 cup

Heavy whipping cream

1/4 cup

Milk

8 oz

(1 brick) cream cheese