INGREDIENTS
2
Eggs, large
1/2 cup
Brown sugar
1 tbsp
Cinnamon
1
Filling
5 1/2 cups
Flour
1
Glaze, Orange
3 cups
Powdered sugar
1/2 tbsp
Salt
1/3 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
White sugar
4 tbsp
Yeast
1/4 cup
Oil
1
Oil
1
Rolls
1/4 cup
Orange juice
1/2 cup
Butter
1 3/4 cups
Water
1 Tbs orange zest (a fresh orange for zesting)