Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 cups
all-purpose flour (GF Option - use gluten free flour)
5 tbsp
sugar, divided
3/4 tsp
salt
3/4 cup
cold butter
3
egg yolks
4 1/2 tsp
lemon juice
Filling:
1/2 cup
sugar
4 tbsp
cornstarch, divided
1/2 tsp
salt
1 tsp
ground cinnamon
3/4 cup
water
2 tbsp
plus 1 1/2 teaspoons lemon juice
2 tbsp
butter
1 tsp
vanilla extract (GF Option - use a gluten-free brand of vanilla)
5 cups
chopped peeled ripe pears