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How To Make Croissants

Emma Christensen
  • minutes
  • Serves 14 to 16

INGREDIENTS

2

Egg yolks, large

2 1/2 tsp

Active dry or instant yeast

4 1/16 cups

Flour

1/4 cup

Sugar

1 1/4 cups

Butter, unsalted

9/16 cup

Whole milk

3/4 cup

Water