INGREDIENTS
4
tilapia, fillets
1 1/2 cups
Cabbage
3 cloves
Garlic
1 1/2 tbsp
Chipotle chiles in adobo sauce
1/2 cup
Lime juice, fresh
1/2 cup
Salsa
1/4 tsp
Black pepper
1/4 cup
Cornmeal, yellow
1/4 cup
Pillsbury best all purpose flour
1/2 tsp
Salt
6 tbsp
Crisco pure canola oil
1 can
Pillsbury grands! homestyle refrigerated buttermilk biscuits
1/2 cup
Sour cream