INGREDIENTS
4 cups
cooked rice (2 c. rice/4 c. water)
12 oz
frozen chopped broccoli
2 tbsp
butter
2 cans
cream of chicken soup
1 tbsp
chopped garlic
2 cups
milk
1 1/2 cups
frozen chopped seasoning
(mix of onions, celery, peppers, etc)
8 oz
Velveeta cut into cubes
1/3 cup
sour cream
Cajun seasoning