INGREDIENTS
1 lb
Ground beef
3
Bell peppers
1 clove
Garlic
1/2
Onion
1 tbsp
Parsley, Fresh
1/2 tsp
Thyme, fresh leaves
1
Egg
1 tbsp
Tomato paste
1/4 cup
Ketchup
1 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
1
Kosher salt
1/4 cup
Bread crumbs
2 cups
Monterey jack