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Honey Lavender Biscuits

From Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile by Heidi Gibson
  • minutes
  • Serves

INGREDIENTS

2 tsp

Culinary lavender buds, fresh or dried

3 tbsp

Wildflower or orange blossom honey

1 3/4 cups

245 g] all-purpose flour

1 tbsp

Baking powder

1 tsp

Kosher salt

1

cut into 2-in [12-mm] cubes 6 tablespoons [85 g] cold unsalted butter, unsalted

1 1/4 cups

Whipping cream