INGREDIENTS
2 tsp
Culinary lavender buds, fresh or dried
3 tbsp
Wildflower or orange blossom honey
1 3/4 cups
245 g] all-purpose flour
1 tbsp
Baking powder
1 tsp
Kosher salt
1
cut into 2-in [12-mm] cubes 6 tablespoons [85 g] cold unsalted butter, unsalted
1 1/4 cups
Whipping cream