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Stuffed Sweet Potatoes with Beans and Guacamole

Katherine Sacks
  • 70 minutes
  • Serves 2

INGREDIENTS

1

Avocado, ripe

2 cups

Baby spinach

1 15.5 ounce can

Black beans

3 tbsp

Cilantro

2

Garlic cloves

1

Red onion

2

Sweet potatoes, medium

3/4 cup

Vegetable broth

2 tbsp

Lime juice, fresh

1/2 tsp

Cayenne pepper

1 tsp

Kosher salt

2 tbsp

Coconut or vegetable oil, virgin

1/2 tsp

Cumin, ground

1

Tortilla chips

1 oz

Queso fresco