INGREDIENTS
1
Avocado, ripe
2 cups
Baby spinach
1 15.5 ounce can
Black beans
3 tbsp
Cilantro
2
Garlic cloves
1
Red onion
2
Sweet potatoes, medium
3/4 cup
Vegetable broth
2 tbsp
Lime juice, fresh
1/2 tsp
Cayenne pepper
1 tsp
Kosher salt
2 tbsp
Coconut or vegetable oil, virgin
1/2 tsp
Cumin, ground
1
Tortilla chips
1 oz
Queso fresco