INGREDIENTS
1/4 cup
Basil, fresh
5 cloves
Garlic
12 oz
Mushrooms, white
1
Onion, small
1 28 ounce can
Plum tomatoes, whole
1 10 ounce package
Spinach, frozen dry
1
Egg, large
8 oz
(20 to 24) jumbo pasta shells, jumbo
1 tsp
Fennel seeds
2
Kosher salt
1
Large pinch Red pepper flakes
4 tbsp
Olive oil, extra-virgin
1 3/4 cups
Curd cottage cheese, low-fat small
1 1/4 cups
Mozzarella, part-skim
1/2 cup
Parmesan, grated