INGREDIENTS
12 oz
Meatless beef-style crumbles
1 tsp
Garlic powder
1 1/4 cups
Grape tomatoes
1/2
Sweet onion, large
1
jar Marinara sauce
1
bag Davinci sea shell pasta
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Cheese, vegan
3 cups
Water
1½ cups unsweetened vegan creamer (I used Califia Farms)
2 tsp
Mrs. dash original seasoning