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Grilled Chicken Caesar Wraps with Homemade Parmesan Croutons

Kristen Whitby
  • 25 minutes
  • Serves

INGREDIENTS

2

heads baby romaine (washed, leaves pulled away from stock)

1 lb

chicken (grilled, sliced into strips)

1 1/2 cups

grape or cherry tomatoes (halved)

your favorite Caesar dressing

Shredded Parmesan cheese

2 cups

homemade Parmesan stovetop croutons

roughly 2 cups cubed crusty bread

1/4 cup

good olive oil

1/4 cup

shredded Parmesan cheese