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Roasted Turkey Tenderloins

Lauren Gordon
  • minutes
  • Serves 4

INGREDIENTS

4

Turkey tenderloins

1 tbsp

Basil, dried

2 cloves

Garlic

1 tbsp

Rosemary

1 cup

Chicken broth

1

Pepper

1

Salt

1 tbsp

Oil

1/2 cup

White wine, dry